Chocolate Cake Balls - Eggless Chocolate Cake Balls Recipe



These Chocolate Cake Balls are elegant, delicious treats that are quite impressive and perfect for various occasions. They are coated in three types of chocolate and have a smooth, fudgy interior. These Eggless Chocolate Cake Balls are made from scratch, with a mixture of chocolate cake and cream cheese frosting. You can also use this recipe to make cake pops.
Makes about 10 servings
Chocolate Cake
3/4 cup (150g) sugar
1 ½ cup (190g) flour
1/4 cup (30g) unsweetened Dutch-processed cocoa powder
2 tsp (8g) baking powder
1/8 tsp salt
1/4 tsp (1g) cinnamon
1 cup (240ml) hot water
1/4 cup (60ml) vegetable oil
1 tsp (5g) vanilla extract
Cream Cheese Frosting
7 oz (200g) cream cheese
1/2 cup (110g) butter , room temperature
1/2 cup (60g) powdered sugar
2 tsp (10g) rum extract
Chocolate Coating
3.5 oz (100g) semisweet chocolate, tempered
mini chocolate rocks
3.5 oz (100g) milk chocolate, tempered
1/4 cup (25g) walnuts, toasted and chopped
3.5 oz (100g) white chocolate, tempered
Freeze dried raspberries