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Learn how to make Gochujang home with our Chef Bhumika
Gochujang Ingredients:
Introduction
Without Using Miso
How To Make Gochujang Paste
1/3 cup Soybean Flour
1/2 cup Water
3 tbsp Dark Jaggery
3 tbsp Red Chilli Powder
1 tbsp Salt
2 tbsp Vinegar
2 tbsp Sesame Oil
Storage Tip
How To Make Honey Gochujang Potatoes
2 tbsp Oil
3 Potatoes (sliced)
3 Garlic Cloves (chopped)
1 Onion & Spring Green-Whites (chopped)
Salt
1/4 cup Water
1 tbsp Gochujang Paste
1 tbsp Honey
Spring Onion Green (for garnish)