Pakistani Chicken Ginger Curry



Learn how to make Pakistani Chicken Ginger Curry with our Chef Prateek Dhawan.
Ginger chicken is a bright Pakistani dish that is perfect for busy weeknights, and sharing with friends. With the aroma of sliced ginger and lots of fresh coriander on top, this Pakistani-style ginger chicken is sure to delight family members and guests. It gets its bold flavor from heaps of fresh ginger, coriander, and chilies, and of course, a hearty tomato sauce. Don't forget to share your feedback in the comments below. The great thing about this recipe is that it doesn’t require anything obscure. If you cook South Asian food regularly, most of these items should be in your pantry already. All it requires is the standard Pakistani cooking arsenal of onions, tomatoes & spices stirred & cooked together. Try out this delectable Pakistani Chicken Ginger Curry recipe today & let us know how you like it.
For the Curry
2-3 tbsp Oil
4 Green Cardamom Pods
1 tsp Cumin Seeds
1 tbsp Garlic (finely chopped)
1 tbsp Ginger (finely chopped)
1/4 cup Onion (chopped)
500 gms Chicken (boneless)
1/4 cup Tomato Purée
2-3 Green Chillies (chopped)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Black Pepper Powder
1 tsp Coriander Seeds Powder
Salt (as required)
2-3 tbsp Curd
2-inches Ginger (julienned)
1 cup Water
1 tbsp Butter
1 tbsp Coriander Leaves (finely chopped)
Coriander Leaves (for garnish)
Ginger Juliennes (for garnish)