Butter Chicken Burger



Learn How To Make Butter Chicken Burger with our Chef Varun Inamdar.
0:00 - Introduction
Buter chicken burger: Bringing the best of both worlds, butter chicken burger is creamy gravy and chicken sandwiched between two burger buns. Indians and their love for butter chicken need no introduction. Chicken chunks, topped with thick and creamy gravy (makhani sauce) - butter chicken spells indulgence. It is, in fact, one of the most sought-after Indian foods across the globe. Do try this amazing Butter Chicken Burger today & let us know how you like it in the comments!
How To Make Butter Chicken Base / Makhani Sauce
500 gms Tomatoes
50 gms Cashew Nuts
2 tbsp Butter
1/4 cup Garlic Cloves (peeled)
2 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves
2 tbsp Sugar
2 tbsp White Vinegar
3 tbsp Fresh Cream
2 tbsp Butter
Salt (as required)
1 cup Water
To Season the Flour
1/2 cup Refined Flour
Salt (as required)
Black Pepper (crushed)
Marinating the Chicken
500 gms Chicken Breast (sliced)
Salt (as required)
Black Pepper (crushed)
For Frying
1 Egg
1 cup Corn Flakes (crushed)
Oil (for frying)
For the Burger
3 Burger Buns
Lettuce Leaves
Onion Rings