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These Baked Stuffed Tomatoes with Bulgur and Feta are the best summer tomato side dish recipe perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner, or simply as an appetizer.
0:00 - Intro
0:40 - Soaking the bulgur
0:47 - Cut tomatoes in half
1:03 - Scoop out the flesh
1:36 - Prepare the filling
2:42 - Fill tomato halves
3:19 - Baking time
3:25 - Enjoying the dish!
Ingredients
Makes 8 servings
4 medium tomatoes with firm walls
1/3 cup (75g) bulgur
1/2 cup (120ml) hot water
2 garlic cloves , minced
2 or 3 spring green onions , chopped
4 oz (120g) Feta cheese , crumbled
2 tbsp (20g) black olives , pitted and chopped
salt
Freshly ground black pepper
3 tbsp fresh basil , chopped
1 tbsp fresh mint , chopped
Olive oil for drizzling