No Yeast Eggless Strawberry Rolls with Cream Cheese Lemon Icing


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If you love strawberry and lemon combinations you are at the right place. These No Yeast Eggless Strawberry Rolls with Lemon Cream Cheese Icing are a great summer treat that everybody will adore. They look simply amazing and totally irresistible. The recipe is really easy and quick, and is made without yeast and eggs.
0:00 - Intro
0:35 - Preparing the strawberry Jam
1:10 - Preparing the dough
2:21 - Rolling the dough
2:55 - Add the strawberry filling 3:25 - Roll the dough into a log
4:00 - Divide into 8 equal pieces
4:48 - Baking time
4:51 - Cream cheese lemon Icing
5:25 - Enjoying the rolls
Ingredients
Makes 8 rolls
For the Dough
2 ½ cups (310g) all-purpose flour
1 ½ tsp (6g) baking powder
1/2 tsp (3g) baking soda
2 tbsp (30g) sugar
3/4 tsp (3g) salt
1/4 cup (60ml) milk
3/4 cup (180g) plain yogurt
4 tbsp (56g) unsalted butter , melted
1 tsp (5g) vanilla extract
lemon zest of a lemon , about 1 tsp (5g)
For the Strawberry Filling
10 oz (300g) fresh or frozen strawberries , cut into smaller pieces
1/4 cup (50g) sugar
2 tbsp (30ml) lemon juice
4 oz (120g) fresh strawberries , cut into small pieces
Cream Cheese Lemon Icing
7 oz (200g) cream cheese
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
lemon zest of a lemon , about 1 tsp (5g)