Biscoff Crème Brûlée Cheesecake - Baked Speculoos Cheesecake Recipe



I am so glad to share with you this delightful Biscoff Crème Brûlée Cheesecake (Baked Speculoos Cheesecake Recipe) that is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth Biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.
0:00 - Intro
0:45 - Biscoff Cookie Crust
1:50 - Biscoff Cream Cheese Filling
3:36 - Baking Time
3:55 - Creme Brulee Topping
4:35 - Enjoy the cheesecake
Makes about 10-12 servings
Cookie Crust
7 oz (200g) Lotus Biscoff cookies
1/4 cup (60g) melted butter
Biscoff Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
1/4 cup (50g) sugar
3/4 cup (180g) sour cream
1/2 cup (150g) Speculoos / Biscoff Spread
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract
3 large eggs, room temperature
1 tbsp (8g) cornstarch
Crème Brulee Topping
2-3 tbsp (30-45g) sugar