|
|
|
These Double Chocolate Rum Cookies are one of the best chocolate cookies you can prepare for Christmas and New Years Eve. With their soft and chewy texture, with bits of chocolate, rum flavored and sprinkled with flaky sea salt, it's hard not to fall in love with them. The recipe for these Christmas chocolate cookies is really easy and quick to prepare. You can consider making them in advance as the cookies can freeze really well.
0:00 - Intro
0:20 - Melting chocolate with butter
0:40 - Whisking dry ingredients
0:55 - Mixing eggs with sugars
1:49 - Folding dry ingredients
2:05 - Adding chocolate chips
2:27 - Scoop the cookies
2:53 - Baking time
3:22 - Enjoying the cookies
Ingredients
Makes about 25 cookies
3.5 oz (100g) semisweet chocolate (55-70% cocoa), for melting
1/2 cup (113g) unsalted butter
1/4 cup (50g) sugar
3/4 cup (150g) light brown sugar
2 2 large eggs
1 tbsp (15ml) rum
1 tsp (5ml) rum essence
1/2 tsp (3g) salt
1 cup (125g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1 tsp (4g) baking powder
3.5 oz (100g) semisweet chocolate chips or chunks (55-70% cocoa)