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INGREDIENTS:
Almond 35gm
Cashew nut 35gm
Pistachios 35gm
Roast for 5 mins low flame
Let it cool down
Boiling water
Place a heatproof bowl
Dark chocolate 250gm
Heavy cream 50 gm
Melt it
Roasted nuts
Mix well
6 inch mould
Grease oil
Place baking paper
Spread evenly
Keep it in the fridge 1-2 hours or until set