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Learn how to make Spinach Mushroom Chicken Canelloni with our Chef Prateek Dhawan.
Introduction
Imagine coming home to this Spinach Mushroom and Chicken Cannelloni, a juicy spinach and Chicken filling inside freshly made crepes, topped with a simple homemade tomato basil sauce and melted cheese. This is such an easy dish to make and so divine to eat. Do try this and let is know how do you like it.
Spinch Mushroom Chicken Canelloni Ingredients -
Preparation of the Sauce
1 tbsp Oil
1 tbsp Garlic (chopped)
1 tbsp Carrot (chopped)
1 tbsp Celery (chopped)
2 tbsp Onion (chopped)
25ml White Wine
2 tbsp Tomato Juice
2 tbsp Tomato Paste
3 tbsp Tomato Puree
1 tsp Dry Oregano
1 tsp Chilli Flakes
Salt (as per taste)
1 tsp Black Pepper Powder
Basil Leaves (hand-torn)
3 tbsp Fresh Cream
Preparation of the Crepes
2 Eggs (beated)
100ml Milk
200 gms All Purpose Flour
1 tsp Baking Powder
1 tsp Salt
Preparation of the Filling
1 tbsp Oil
1 tbsp Garlic (chopped)
2 tbsp Onion (chopped)
3 tbsp Mushrooms (sliced)
1 tsp Thyme (chopped)
½ cup Spinach Leaves (chopped)
200 gms Chicken Mince
1 tbsp White Wine
1 tsp Black Pepper Powder
1 tsp Salt
1 tsp Pre-made Sauce
2 tbsp Mozzarella Cheese (grated)
Process of making the Crepes
Oil (for greasing)
Process of making the Cannelloni
The final baking of Cannelloni
4 tbsp Mozzarella Cheese (grated)
Plating of the Cannelloni
Basil Leaves (for garnish)
Balsamic Glaze (for garnish)