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Moonglet Ingredients
Introduction
How To Make Moong Dal Batter
1 cup Split Yellow Moong Dal (washed & soaked for 30mins)
1/4 cup Water
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tbsp Salt
2 tbsp Rice Flour
1 tbsp Curd
How To Make Fluffy Moonglet
1 tbsp Capsicum (chopped)
1 tbsp Tomatoes (chopped)
2 tbsp Onion (chopped)
1/2 tsp Ginger (grated)
1/2 tsp Green Chillies (chopped)
1/4 tsp Cumin Seeds
1/2 tsp Fruit Salt
2 tbsp Water
How To Pan Fry The Moonglet
1 tsp Butter
Coriander Leaves (chopped)
1 pinch Red Chilli Powder
Beetroot (grated)