Wednesday, April 8, 2020

Makhani Pasta | Recipe

Makhani Pasta Recipe - Paneer Pasta Indian Style - Breakfast Recipe - Indian Pasta Recipe - Bhumika

Learn how to make Makhani Pasta at home with Chef Bhumika on Rajshri Food.

Wants to try something international with Indian touch? Try our recipe of Makhani Pasta by Chef Bhumika, Fusion of Indian makhani and Italian pasta gives you Indian Makhani Pasta.

Infused in rich and flavorful spices, this recipe will let you enjoy pasta is desi style. This Indo-Italian recipe tastes creamy and delectable. It is a perfect Breakfast recipe for kids and adults alike. Paneer Pasta Indian is the way to go for trying something international but without losing the Indian touch.


3 cups Water


1 cup Penne Pasta

For Makhani sauce

2 tbsp Oil

1 Bay Leaf

1 Inch Cinnamon Stick

3 Cloves

2 Green Cardamom Pods

1 tsp Cumin Seeds

2 Garlic Cloves (chopped)

1 Inch Ginger (chopped)

8-10 Cashewnuts


1 tsp Red Chilli Powder

3 Tomatoes (puree)

1 tbsp Butter

2 tbsp Cream

1 tsp Oil

1 tbsp Butter

1/2 Capsicum (chopped)

1 tbsp Sweet Corn


2-3 tbsp Water

Method: Let's start with heating up the water in the Pot then add Salt, Penne Pasta now wait till pasta cook, in the meantime let's make Makhani Sauce for which heat up the Oil then add Bay Leaf, Cinnamon Stick, Cloves, Green Cardamom Pods, Cumin Seeds, Garlic Cloves (chopped), Inch Ginger (chopped). Next, saute it for one minute then add Cashewnuts, Onion (chopped), Salt mix it all then add Red Chilli Powder saute this for 20 seconds. Next, add Tomatoes (puree) and stir it for 5-6 minutes (as shown in the video) then add Butter, Cream blend all the Mixture together properly. Next, heat up the Oil in the Pan then add Butter, Capsicum (chopped), Sweet Corn, Salt. Now add the Makhani Sauce, Water then add Pasta let it cook for a while and your Makhani Pasta is ready to serve.

Serve: 2 People

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