Monday, July 30, 2018

Chana Biryani | Recipe

Learn how to make Chana Biryani in the open with Chef Varun on Rajshri Food.

Village Diaries With Varun Inamdar is a show on Rajshri Food where the Chef embarks on an adventure to take cooking skills to the next level. Today we are gonna learn how to make Chana Biryani but a Barbeque Pot style. watch and learn how to make Chana Biryani in the open with limited resources.

Do watch the video to know more about it! Don't forget to Like, Subscribe and Comment for instant updates


500gms Black Channa

1 cup Curd

1 tbsp Red Chilli Powder

1/2 tsp Turmeric Powder

1 tbsp Garam Masala


2-3 Bay Leaves

1 tbsp Ginger & Garlic Paste

2 Onions (sliced)

2 Tomatoes (sliced) Coriander Leaves

Mint Leaves

5 tbsp Oil

1/2 cup Water

300 gms Basmati Rice (parboiled)

Garam Masala


First, Marinate the chana add Curd, Red Chilli Powder, Turmeric Powder, Garam Masala, salt as required, Bay Leaves, Ginger & Garlic Paste. Now mix them all properly, Now add Onions, Tomatoes, Coriander Leaves & Mint Leaves. Transfer all of this into marinated chana with added Oil & Water, again mix them. Add the chana into the Pot/Matka with adding Basmati Rice (parboiled) in the same Pot/Matka with little spring of garam masala. Now heat up the Matka/Pot for 15 minutes. Do not forget to cover the Pot/Matka. After 10 minutes start heating up the top, Pick up a few embers and put in the top of the lid.

After 15 minutes your chana biryani is ready to be served on serving plater.

Bookmark This:
StumpleUpon DiggIt! Reddit Google