Saturday, June 30, 2018

Guava Chutney | Vegetarian | Recipe

Preparation Time - 10-15 mins

Serves 4-6 people


4 guavas cut bite sized (seeds removed)

2-3 tablespoons oil

1 teaspoon onion seeds

1 teaspoon mustard seeds (rai)

1 teaspoon cumin seeds (jeera)

1 teaspoon anise (saunf)

1/4 teaspoon fenugreek seeds (methi seeds)

2-3 green chillies slit

curry leaves

red chilli powder

red pepper



1/2 cup jaggery

asafoetida powder


- Add 2-3 tablespoons of oil into a hot round bottom pan. Once the oil is hot, add 1/4 tsp. of asafoetida powder. Add red chillies, green chillies and curry leaves. Once they splutter, add cumin seeds, mustard seeds, onion seeds, anise and fenugreek seeds.

- Once they stop spluttering, add guavas to the pan. Keep stirring well.

- Add a little bit of water and wait for the guavas to soften.

- Once the guavas become soft, add red chilli powder. Add more water. Add salt as per taste.

- Add jaggery (a little more than 1/4 cup) once the guavas are cooked well. Add 2-3 teaspoons of sugar once the jaggery melts.

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