Thursday, April 26, 2018

Profiterole Cake | Recipe

This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers.

The cake is made with a moist cocoa brownie at the bottom, topped with chocolate mousse and cream cheese frosting filled profiteroles.


Makes about 12-14 servings

Cocoa Brownies

1/2 cup (110g) unsalted butter

3/4 cup (150g) sugar

1/2 cup (60g) unsweetened cocoa powder

1/2 tsp (1g) instant coffee powder

1/2 tsp (2g) salt

1 tsp (5g) vanilla extract

2 eggs

1/2 cup (62g) all-purpose flour

Choux Pastry

3 tbsp (40g) unsalted butter

3 tbsp (45ml) water

3 tbsp (45ml) milk

1 tsp (5g) sugar

1/4 tsp (1g) salt

1/2 cup (62g) all-purpose flour

2 eggs

Cream Cheese Filling

6 oz (170g) cream cheese, room temperature

3 tbsp (25g) powdered sugar

1 tsp (5g) almond extract

2/3 cup (160g) whipping cream (35% fat), chilled

Chocolate Mousse

10 oz (300g) semi-sweet chocolate

1 cup (240g) whipping cream

2 tsp (8g) gelatin powder

3 tbsp (45ml) cold water

1 1/3 cup (320g) whipping cream (35% fat), chilled

Chocolate Glaze

5.5 oz (150g) semi-sweet chocolate

6 oz (170g) whipping cream


Grated chocolate

Remaining profiteroles

Remaining frosting

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