Monday, March 26, 2018

Pav Bhaji | Spicy Fast Food | Recipe | Vegetarian


2 onions finely chopped

3 small potatoes boiled and mashed

1 cup boiled vegetables (cauliflower, carrots, green peas)

1/2 capsicum finely chopped

4 tomatoes chopped

1 teaspoon red chilli powder


coriander leaves


2 tablespoons of butter

1 teaspoon grated cheese

1-2 tablespoons of pav bhaji masala



- Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.

- Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.

- Add pav bhaji masala, 1 tsp. kashmiri red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.

- Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.

- Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.

- Slit the breads, apply butter and warm them on the same pan.

- Put some butter on the top of pav bhaji.

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