Sunday, December 3, 2017

Orange Chocolate Mousse Domes with Mirror Glaze | Recipe

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season.


Makes about 6-8 domes

Orange Cremeux

1/3 cup (80ml) orange juice (from about 1 orange)

1 tsp (5g) orange zest (from one orange)

1 tbsp (15g) sugar

2 tbsp (30g) cream

1 egg yolk

1/2 tsp (2g) gelatin powder

1 tbsp (15ml) orange juice

Candied orange peel , chopped

Orange Genoise

3 eggs

1/3 cup (70g) sugar

3/4 cup (95g) all-purpose flour

1 1/2 tbsp (20g) butter, melted

1 tsp (5g) orange zest (from one orange)

For soaking the genoise

2 tbsp (30ml) Orange liqueur (Grand Marnier or Cointreau)

Chocolate Mousse

5.5 oz (150g) semi-sweet chocolate

1/2 cup (120g) whipping cream

2/3 cup (160g) whipping cream (35% fat), chilled

1 tsp (4g) gelatin powder

1 tbsp (20ml) cold water

Mirror Glaze

6 oz (175g) white chocolate, small pieces

1/3 cup (80g) water

3/4 cup (150g) sugar

3.5 oz (100g) sweetened condensed milk

1 tsp (5g) vanilla extract

1 tbsp (10g) gelatin powder

1/4 cup (60ml) cold water

White and orange food coloring for colored mirror glaze

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