Saturday, December 2, 2017

Ferrero Rocher Cake | Recipe

Ferrero Rocher Cake - consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze.


Makes about 18 servings

Brownie Layers

3.5 oz (100g) semisweet chocolate

3/4 cup (170g) butter

1 tsp (2g) instant coffee powder

1 tbsp (8g) unsweetened cocoa powder

1 cup (200g) sugar

1/2 tsp (3g) salt

3 eggs

1 tsp (5g) vanilla extract

3/4 cup (95g) flour

1 oz (30g) semisweet chocolate, chopped, divided in 3


2 cups (300g) hazelnuts, whole, divided

Meringue Layers

1/2 cup (75g) hazelnuts, toasted and grounded

1/2 cup (60g) powdered sugar, divided

4 tbsp (60g) sugar, divided

3/4 cup (95g) all-purpose flour

4 egg whites

1 tbsp (15ml) lemon juice

Pinch of salt

Chocolate Ganache for filling

7 oz semisweet chocolate

3/4 cup (200g) whipping cream

Nutella Frosting

5.5 oz (160g) semisweet chocolate

2/3 cup (160g) whipping cream

1/2 cup (60g) unsweetened cocoa powder

3/4 cup (200g) nutella

1 1/2 tsp (7g) vanilla extract

1 1/3 cup (300g) butter, room temperature

Chocolate Glaze

7 oz (200g) semisweet chocolate, small pieces

1/4 cup (56g) butter

1/4 cup (50g) sugar

2/3 cup (160ml) milk

For decorating

Ferrero Rocher truffles

chocolate chips/curls

chopped hazelnuts

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