Wednesday, June 28, 2017

Veg Seekh Kabab | Vegetarian Recipe

Ingredients -

green capsicum (finely chopped)
toasted bread crumbs
coriander leaves (chopped)
boiled and mashed potatoes
Worcestershire sauce
dry celery
onion and garlic paste
powdered sugar
green chillies (finely chopped)
salt to taste

For garnish -

coriander leaves
coriander mint chutney (see recipe here Method:

Combine the mashed potatoes, green capsicum (bell peppers), coriander leaves, garlic and onion paste, cornflour, green chillies, powdered sugar, dry celery and salt, in a bowl, mix with your hands to make an even mixture. Make even cylindrical kababs out of the mixture, dip them in some Worcestershire sauce and roll into bread crumbs. Deep fry in medium hot oil until golden brown. Garnish with a few coriander leaves and lime juice. Serve hot with some coriander chutney.

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