Friday, June 23, 2017

Bloody Mary | Mocktail | Recipe | Vegetarian

Bloody Mary - Mocktail - A Recipe By Ruchi Bharani

(1 Glass)


½ tsp Worcestershire sauce
pinch of pepper powder
Lemon juice
powdered brown sugar to taste
Salt to taste
redchilli powder
Tabasco sauce (few drops)
180 mls tomato juice
Celery stick
ice cubes


Mix together tomato juice, brown sugar, Worcestershire sauce, pepper powder,lemon juice, salt and Tabasco in a cocktail shaker. Pour the shaken drink in a salted rim glass. Add some ice cubes and stir with a celery stick and serve.

NOTE : Ready made tomato juice can be used. Adjust the taste of the drink according to the acidity of the tomato juice.

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