Saturday, November 7, 2015

Corn Lollipop | Vegetarian | Recipe

Ingredients -

¼ tsp pepper powder
½ tsp garam masala
1 tsp garlic paste
½ tsp ginger chilli paste
2 tbsp cashewnut powder
2 tbsp cornflour
1 lemon juice
½ tsp dry oregano
2 potatoes boiled and mashed
1 cup corn boiled and half crushed
2 slices of bread crumbs
grated cheese
coriander leaves

Method -
Mix all the ingredients in a bowl except semolina. Prepare flat round tikkis and roll in semolina. Pierce a candy stick in the centre . Deep fry the lollipops with the candy stick till brown. Remove the lollipops on a tissue and serve hot with coriander mint chutney .

NOTE: The flat round tikkis should not be very thick or they tend to taste raw inside.

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