Tuesday, November 17, 2015

Baked Potato & Creamy Sauce | Vegetarian | Recipe

Ingredients -
1 tsp soya sauce
½ tsp red chilli powder
1 tsp sugar
1 small onion finely chopped
½ cup mixed steamed vegs
4tbsp grated cheese
5 boiled potatoes
1 ½ cup milk
1 tbsp butter
Salt and pepper to taste
1 ½ tsp cornflour

Boil the potatoes in 1tr of salted water for 8 to 10 mins .Cool the potatoes and peel them. Make a circular cut in the middle and scoop the layer making a depression. Keep the scooped portion of the potatoes separately.

For the filling heat butter sauté onions till pink, add mixed vegs, soya sauce,redchilli powder,sugar and salt and cook for 2 mins and cool. Mix these sauted vegs in the potato mash . Fill this mixture in the scooped potato and keep aside.
For the creamy sauce mix together milk, cornflour and butter and boil till thick. Season with salt and pepper.

In a greased baking tray make a thick layer of the creamy sauce ,place the potatoes and pour the remaining sauce ovet it . Garnish with left over filling mixture and cheese. Bake in the oven for 20 mins at 200◦ C and serve hot with garlic bread .

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