Wednesday, April 18, 2018

Poached Egg | 3 Different Ways To Cook | Quick Egg Recipe




INGREDIENTS-

eggs

salt

pepper

METHOD 1 (Simple) -

- Keep the fan on the fire and water to it. Boil it. Gently break the egg into the water.

- Gather all the egg white so that it cooks well.

- Once the egg egg is ready, place it gently over a toast.

- Sprinkle salt and pepper.

METHOD 2 (Using a ring mould) -

- Keep the fan on the fire and water to it. Place a greased ring mould in the centre of the pan.

- Boil the water. Gently break the egg in the ring mould.

- Gather all the egg white so that it cooks well.

- Once the egg egg is ready, place it gently over a toast.

- Sprinkle salt and pepper.

METHOD 3 (Using a greased bowl) -

- Boil the water. Gently break the egg in the bowl.

- Cover the pot for 2 min.

- Once the egg egg is ready, place it gently over a toast.

- Sprinkle salt and pepper.





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