Lemon Ginger Fizz Concentrate
1 cup lemon juice - squeezed from 15 -18 lemons
1/4 cup ginger - extract juice
2 and half cups sugar
1 cup water.
Method - Boil water and sugar to make syrup. Add the juices. Store in fridge or add a pinch of sodium benzoate to preserve. For each serving, measure 1/4 cup of this concentrate. Add water or soda. Serve on ice.