1 ½ tbsp oil
1 tbsp sesame seeds
1 tbsp sugar
salt to taste
½ cup spinach leaves
1 cup fenugreek leaves (methi leaves)
1 cup wheat flour
1 ½ tbsp gram flour
Water as required
Grind together spinach leaves, fenugreek leaves, sugar and little water into a smooth puree.
Mix together wheat flour, gram flour, salt, sesame seeds and oil in a bowl. Make a well in the middle and pour the puree and knead everything into a soft dough with the help of water . Rest the dough for 10 mins.
Make 1" balls of the dough and roll out the roti with the help of dry wheat flour. Place the rotis on to a hot pan and cook for 30 to 40 seconds on either side. Then with the help of a dry cloth press over the roti and cook till u get brown spots on either side. Remove from fire and serve with raita, chutney or Pickle.
Note: Do not let the dough rest for more then 15 to 20 mins or the dough will become very soft.
U can also cook the roti like a plain chapatti by roasting for 40 seconds on each side and then roasting it on direct flame on both sides. Apply butter after removing from flame.