CHEESE VEG FRANKIE
Ingredients for topping -
1 big capsicum (cut lengthwise)
1 big onion (cut lengthwise)
½ cup cheese spread
salt to taste
1 tbsp Frankie masala
1 tsp chat masala
1 tsp oil
Heat olive oil and sauté onion and capsicum for 1 min. Sprinkle some chat masala and vinegar and allow it to cool.
For the patty -
2 tbsp corn flour
1 tbsp raw mango powder (amchoor)
¼ tsp turmeric powder
1 tbsp ginger chilli paste
Oil to roast
3 small potatoes boiled and mashed
1 cup boiled green peas
Mix all the ingredients of the patty except oil and roll them into flat long oval patties.Heat oil in a pan and shallow fry the patties till brown on both the sides. Remove on a kitchen towel.
For rotis -
1 cup All purpose flour
1 tbsp oil
Make a dough by mixing all the ingredients and roll out rotis. Roast the roti on the tavi for 30 seconds on each side and wrap them up in a dry cloth.
Use ready made tortillas'
Method to assemble -
Heat butter in a pan and roast the roti or tortillas for 30 to 40 seconds on each side.
Apply a generous layer of cheese spread and sprinkle a good amount of Frankie
Masala over it. Place the onion capsicum salad in the centre and place 2 patties and
Make a roll. Cover the roll with aluminium foil so it is easier to eat.